Summer Special Recipe | Lauki ka Raita By @cookingwithuzmasaleem

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is cost-effective.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley retains freshness and dried coriander is budget-friendly.

Remove the skin from the bottle gourd.

Grate the bottle gourd and set aside.

Transfer the grated bottle gourd to a bowl and add about 1 glass of water to it.

After some time, drain the excess water from the grated bottle gourd.

In a mixing bowl, add yogurt, salt, black pepper, and chaat masala.

Mix all the ingredients well until combined.

Add more yogurt if needed to achieve the desired consistency.

Present the raita nicely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens