How to Make Veal & Chicken Parmigiana : Saute Veal & Chicken Parmigiana

Preheat the oven to 375°F (190°C).

Season the veal and chicken with salt, pepper, garlic powder, and onion powder.

Dredge each piece of meat in flour, shaking off the excess.

Dip the floured meat into the beaten eggs, allowing excess to drip off.

Coat the meat in breadcrumbs, pressing gently to adhere.

In a large skillet, heat olive oil over medium heat. Add the veal and chicken, cooking until golden brown on both sides, about 3-4 minutes per side.

In a baking dish, spread a layer of marinara sauce on the bottom.

Place the browned veal and chicken in the dish, then top each piece with marinara sauce, Parmesan cheese, and mozzarella cheese.

Sprinkle chopped basil on top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

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