70 Year Old Burger Recipe? | Brownie's Burgers Copycat!

Start by using 2 oz of ground beef (80/20) for the burger.

Take a hot dog and cut it down the middle, leaving about a quarter of an inch uncut.

Heat the Wildfire griddle on medium-low temperature.

Place the hot dog on the griddle to cook.

Warm the small burger buns on the griddle without toasting them.

Place the smashed burger on the griddle to cook without any seasoning.

Once the burger is cooking, add mustard, chopped onions, and pickles to the bottom of the bun.

When the burger is done, place it on the bun with the toppings.

For the wiener burger, place the deep-fried hot dog on the bun with the same toppings as the cheeseburger.

Equipment Needed

Spice Level:

Allergens