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How to make Delicious Ground Beef & Rice | Quick and Easy Southern Comfort |Tasty Dinner #cooking

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Recipe Information

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Video-Specific Recipe

Cajun Ground Beef and Rice Skillet

Cultural Context

Cajun cuisine, originating from the Acadian settlers in Louisiana, is known for its bold flavors and use of local ingredients. This dish reflects the hearty, one-pot meals that are staples in Cajun households, often enjoyed during family gatherings or weeknight dinners. Today, it has gained popularity beyond Louisiana, with variations appearing in many American kitchens, showcasing the rich culinary heritage of the region.

CajunUSmain
45 min
medium
6 servings
Servings4
1 lb ground beef
1 small yellow onion, diced
1 green bell pepper, diced
2 ribs celery, diced
3 cloves garlic, minced
1 cup long-grain white rice (uncooked)
1 (14.5 oz) can stewed tomatoes (with juice, chopped slightly)
2 cups beef broth
1 bay leaf
1 tbsp Cajun seasoning
1/2 tsp smoked paprika
1/2 tsp dried thyme
Salt & pepper, to taste
Optional: hot sauce, chopped parsley, or green onions for garnish

canned diced tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato sauce

Fresh tomatoes can be used for a lighter option, while tomato sauce is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a healthier option, while water with seasoning is a budget-friendly alternative.

1

In a large skillet over medium-high heat, brown the ground beef. Drain excess fat.

2

Add diced onion, bell pepper, celery, and garlic. Cook for 3-5 minutes, until vegetables are softened.

3

Stir in uncooked rice, Cajun seasoning, paprika, thyme, and bay leaf. Toast for 1–2 minutes, stirring often.

4

Add the stewed tomatoes (with juice) and beef broth. Stir to combine and bring to a boil.

5

Reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender and most of the liquid is absorbed.

6

Remove from heat and let rest, covered, for 5 minutes. Fluff with a fork. Garnish with parsley, green onions, or a splash of hot sauce. Serve hot and enjoy!

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

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