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Joji and Rich Brian Make Spicy Indonesian Fried Chicken | Feast Mansion

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Recipe Information

Recipe Available
Video-Specific Recipe

Indonesian Fried Chicken

Cultural Context

Originating from Indonesia, Ayam Goreng is a beloved dish that showcases the country's rich culinary heritage. Traditionally prepared for special occasions, this fried chicken is celebrated for its aromatic spices and crispy texture. Today, it has gained popularity beyond Indonesia, inspiring variations in many Southeast Asian countries, each adding their unique twist to the classic recipe.

IndonesianIDmain
90 min
medium
4 servings
Servings4
3 lbs raw chicken
4 candlenuts
3 shallots
4 cloves garlic
1 tablespoon turmeric
1 tablespoon ginger
2 stalks lemongrass
2 tablespoons tamarind paste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining some creaminess.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Prepare the marinade with candlenuts, shallots, garlic, turmeric, ginger, lemongrass, and tamarind paste.

2

Massage the marinade into the raw chicken thoroughly.

3

Refrigerate the marinated chicken for about 24 hours.

4

Heat oil in a 12-inch cast iron skillet until hot for frying.

5

Carefully place the chicken into the hot oil, ensuring to lower it away from you to avoid splashes.

6

Fry the chicken until it is crispy and golden brown, checking for visual cues of doneness.

7

Serve the fried chicken with a spicy sauce or accoutrements.

Cooking Techniques

marinatingfrying

Equipment Needed

large bowldeep skillettongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

coconutgluten

Also Known As

Ayam Goreng

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