Two Ingredients Farmer’s Cheese recipe
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Vatrushki, a traditional Russian pastry, hails from the Slavic regions and is often filled with sweet cheese or fruit. These delightful baked goods symbolize hospitality and are commonly served during festive occasions and family gatherings. Today, vatrushki have gained popularity beyond Russia, with variations appearing in Eastern European cuisines, reflecting local tastes and ingredients.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
- ●cottage cheese
- ●vanilla extract
- ●egg yolk
- ●raisins
- ●lemon zest
- ●sour cream
Instructions
- 1Mix warm milk with yeast and sugar in a bowl; let sit until frothy, about 5-10 minutes.
- 2Combine flour and salt in a large mixing bowl.
- 3Add the yeast mixture, melted butter, and eggs to the flour; mix until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl; cover and let rise in a warm place until doubled in size, about 1-2 hours.
- 6Preheat the oven to 375°F (190°C).
- 7Punch down the risen dough and divide it into equal portions.
- 8Shape each portion into a round disk and create a small well in the center.
- 9Mix cottage cheese with sugar, vanilla extract, and lemon zest for the filling.
- 10Spoon the cheese mixture into the wells of the dough disks.
- 11Place the vatrushki on a lined baking sheet; let rise for another 30 minutes.
- 12Brush the edges with egg yolk for a golden finish.
- 13Bake in the preheated oven for 20-25 minutes until golden brown.
- 14Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
cottage cheese
Healthier: ricotta cheese
Cheaper: cream cheese
Ricotta provides a similar texture with fewer calories.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free alternative.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces fat while maintaining creaminess.
milk
Healthier: almond milk
Cheaper: water
Almond milk is a lighter option, while water can reduce costs.
Techniques
mixingkneadingrisingbaking
Equipment
mixing bowlbaking sheetovenrolling pinmeasuring cupsmeasuring spoons
glutendairyeggs
Also Known As
VatrushkaVatrushki with cheese
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup sugar
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1/2 cup milk
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 large egg
- ●1 cup farmer's cheese
- ●1/4 cup sour cream
- ●1/2 tsp vanilla extract
- ●1 egg yolk (for egg wash)
Instructions
- 1In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine flour, sugar, and salt. Add softened butter and mix until crumbly.
- 3Add the yeast mixture and egg to the flour mixture. Knead until a smooth dough forms, about 5-7 minutes.
- 4Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5In another bowl, mix farmer's cheese, sour cream, sugar, and vanilla extract until smooth to make the filling.
- 6Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 7Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a circle about 4 inches in diameter.
- 8Place a spoonful of the cheese filling in the center of each circle. Fold the edges of the dough over the filling, pinching to seal.
- 9Place the formed vatrushki on the prepared baking sheet. Brush the tops with egg yolk for a golden finish.
- 10Bake in the preheated oven for 20-25 minutes, or until golden brown. Allow to cool slightly before serving.
Equipment
mixing bowlsbaking sheetparchment paperrolling pinclean cloth
Ingredients
- ●1 cup farmer's cheese
- ●2 large eggs
- ●1/4 cup all-purpose flour
- ●1/4 cup sugar
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●2 tbsp butter (for frying)
Instructions
- 1In a mixing bowl, combine the farmer's cheese, eggs, flour, sugar, baking powder, salt, and vanilla extract. Mix until well combined.
- 2Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
- 3Once the butter is melted, scoop about 1/4 cup of the cheese mixture onto the skillet for each pancake.
- 4Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes on the other side.
- 5Repeat with the remaining batter, adding more butter to the skillet as needed.
- 6Serve the pancakes warm with your choice of toppings such as sour cream, fruit, or syrup.
Equipment
mixing bowlnon-stick skilletspatula
Ingredients
- ●1 cup farmer's cheese
- ●1/2 cup dark chocolate chips
- ●1/4 cup honey
- ●1/2 tsp vanilla extract
- ●1/4 cup chopped nuts (optional)
- ●1/4 cup dried fruit (optional)
- ●1/4 cup cocoa powder (for dusting)
Instructions
- 1In a mixing bowl, combine the farmer's cheese, honey, and vanilla extract. Mix until smooth and well combined.
- 2Melt the dark chocolate chips in a microwave-safe bowl or using a double boiler until smooth.
- 3Fold the melted chocolate into the cheese mixture until fully incorporated.
- 4If using, add the chopped nuts and dried fruit to the mixture and stir gently to combine.
- 5Line a small baking dish with parchment paper.
- 6Pour the mixture into the prepared baking dish and spread it evenly.
- 7Refrigerate for at least 2 hours or until firm.
- 8Once set, remove from the dish and cut into bars.
- 9Dust the bars with cocoa powder before serving.
- 10Store any leftovers in an airtight container in the refrigerator.
Equipment
mixing bowlspatulabaking dishparchment papermicrowave or double boiler
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