3-Ingredient Slow Cooker Kalua Pork Recipe

Pat the pork dry with a paper towel.

Pierce the meat with a fork and rub it with salt and liquid smoke.

Transfer the pork to a slow cooker.

Cover and cook on low heat for 8 hours, turning once halfway through cooking.

When the pork begins to fall apart, shred it with two forks and serve.

Equipment Needed

Spice Level:

Dietary