Gateau Patate Fondant Recette En Creole (Mauritian Sweet Potato Pastry Cap English)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and still provides moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven to 180°C (350°F).

Peel and boil sweet potatoes until tender, about 20 minutes.

Drain and mash the sweet potatoes until smooth.

In a mixing bowl, cream together butter and sugar until fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and coconut milk until combined.

In a separate bowl, whisk together flour, baking powder, salt, nutmeg, and cinnamon.

Gradually add the dry ingredients to the sweet potato mixture, mixing until just combined.

Fold in lime zest, raisins, and chopped almonds.

Pour the batter into a greased baking dish.

Bake for 45-50 minutes, or until a toothpick inserted comes out clean.

Allow to cool before slicing and serving.

Cooking Techniques

Spice Level:

Allergens