How To Make BHUNA ONIONS | British Indian Restaurant Style Recipe

Peel and dice the onions.

Dice the green pepper.

Heat 0.5 cups of oil in a pan.

Add 2 tablespoons of ginger and 2 tablespoons of garlic to the hot oil and cook on high heat for 2-3 minutes until the rawness is gone.

Add 1 tablespoon of black cumin and 1 teaspoon of turmeric to the pan.

Add the diced onions and green pepper to the pan and mix well.

Reduce the heat to low, cover with a lid, and let steam for 5 minutes to soften the onions without adding salt.

After 5 minutes, check the onions and stir if necessary, then increase the heat to medium.

Cover again and check every 5 minutes, cooking for a total of about 15 minutes until the onions are soft and fragrant.

Equipment Needed

Spice Level: