Quimbolitos Ecuatorianos Súper Esponjosos | Receta Fácil y Tradicional

corn flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with potential health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and lactose-free.

Cream 250 g of butter with 1 cup of sugar until fluffy.

Separate 5 eggs into whites and yolks, adding yolks to the butter mixture gradually.

Add 200 g of milk to the mixture, mixing well.

Incorporate 500 g of all-purpose flour into the mixture until smooth and aerated.

Prepare banana leaves by cutting them into rectangles, ensuring they are flexible enough to fold.

Spoon about 1.5 tablespoons of batter onto the center of each banana leaf rectangle.

Fold the leaves over the batter, leaving an opening for expansion during cooking.

Place raisins on top of the batter before sealing the packets.

Steam the packets in a steamer until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens