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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Herb Marinated Olives

Cultural Context

Originating from the Mediterranean region, marinated olives are a staple in Italian cuisine, often served as an appetizer or part of an antipasto platter. These olives celebrate the vibrant flavors of herbs and spices, reflecting the region's agricultural bounty. Today, variations exist globally, with different herbs and spices used to create unique flavor profiles.

MediterraneanITappetizer
15 min
easy
6 servings
Servings4
50 grams of green olives stuffed
70 grams of marinated anchovies
125 grams of fresh cheese with herbs
70 grams of savory biscuits
5 boiled quail eggs
chopped parsley
125 grams of fresh cheese spread with peppers
6 pastry baskets
salt
200 grams of fresh cheese spread naturally
70 grams of savory biscuits
mini cheese stuffed
1

Prepare the boiled quail eggs and set them aside.

2

Arrange the stuffed green olives and marinated anchovies on a serving platter.

3

Spread the fresh cheese with herbs and the fresh cheese spread with peppers onto the savory biscuits.

4

Place the boiled quail eggs on the platter and garnish with chopped parsley.

5

Fill the pastry baskets with the mini cheese stuffed and arrange them on the platter.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Also Known As

Herb Marinated Olives
Local Name: Olive marinate alle erbe

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