Salmoriglio oli aromatizzati #chefnunzio segreti del successo in cucina

Combine mixed olives in a large bowl.

In a separate bowl, whisk together olive oil, minced garlic, and herbs.

Add red pepper flakes, lemon zest, black pepper, and salt to the oil mixture.

Pour the herb mixture over the olives, ensuring they are well coated.

Add bay leaves and chopped parsley to the bowl.

Toss the olives gently to combine all ingredients.

Cover the bowl with plastic wrap or a lid.

Refrigerate the marinated olives for at least 24 hours to allow flavors to meld.

Before serving, bring olives to room temperature.

Serve in a decorative bowl with toothpicks or small forks.

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