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Recette TROP FACILE de CHARLOTTE aux fruits ROUGES : 4 ingrédients

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
15K views👍 90
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French Gourmet - FR

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Tarta Charlotte

Cultural Context

Originating in France, Tarta Charlotte is a classic dessert that showcases the elegance of French pastry. Traditionally made with ladyfingers and a creamy filling, it is often filled with fruit flavors, making it a refreshing treat. The dessert is named after Queen Charlotte, the wife of King George III, and has become a staple in various celebrations and gatherings. Today, variations abound, including chocolate and berry versions, reflecting its adaptability and popularity around the world.

FrenchFRdessert
240 min
medium
6 servings
Servings4
1 paquet de biscuits boudoirs
500g de fruits rouges
500g de fromage blanc
50g de sucre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is plant-based and suitable for vegetarians.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often less expensive and can be used when fresh isn't available.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey is a natural sweetener but may be more expensive.

1

Layer the boudoir biscuits at the bottom of a dish.

2

Mix the fruits rouges with the fromage blanc and sugar.

3

Spread the mixture over the layer of biscuits.

4

Repeat the layers if desired and chill before serving.

Cooking Techniques

whippingfoldingsoaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Charlotte CakeCharlotte Russe
Local Name: Tarte Charlotte

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