Recette de la charlotte aux fraises ✨ facile et rapide

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is plant-based and suitable for vegetarians.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often less expensive and can be used when fresh isn't available.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey is a natural sweetener but may be more expensive.

Prepare a round cake pan by lining it with parchment paper.

Soak gelatin in water until softened, about 5 minutes.

Heat lemon juice in a small saucepan over low heat and dissolve gelatin in it, stirring until fully melted.

In a mixing bowl, whip heavy cream with sugar and vanilla extract until soft peaks form.

Gently fold in fruit puree into the whipped cream until well combined.

Add the dissolved gelatin mixture to the cream and fold gently to incorporate without deflating the cream.

Arrange ladyfingers around the sides of the prepared cake pan, standing upright.

Fill the center with the cream mixture, smoothing the top with a spatula.

Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.

To serve, carefully invert the cake onto a serving plate and remove the pan.

Decorate the top with whipped cream, fresh fruit, and chocolate shavings.

Garnish with mint leaves for a fresh touch.

Cooking Techniques

Spice Level:

Allergens