Brisket Trim Burger with HOMEMADE American Cheese | Chuds BBQ

brisket trim

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Turkey is lower in fat; ground beef is often more affordable.

American cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Low-fat cheese has fewer calories; processed cheese is often cheaper.

Prepare the brisket trim by grinding it until finely minced.

Season the ground brisket with salt and pepper to taste.

Form the seasoned meat into burger patties.

Preheat the grill or skillet over medium-high heat.

Cook the patties for about 4-5 minutes on each side, or until desired doneness.

In the last minute of cooking, place a slice of American cheese on each patty to melt.

For the homemade American cheese, melt butter and cream together, then add sodium citrate and cheese, stirring until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens