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Tortilla de atún | Receta con atún muy fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinero Diario
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuna and Egg Tapas

Cultural Context

Tuna and Egg Tapas are a staple in Spanish cuisine, often enjoyed as a light snack or appetizer. This dish highlights the Mediterranean love for simple yet flavorful ingredients, showcasing the versatility of canned tuna and eggs. These tapas are typically served during social gatherings, reflecting Spain's vibrant culinary culture. In modern times, variations have emerged, incorporating local ingredients or dietary preferences, making it a beloved choice for many.

SpanishESappetizer
20 min
easy
4 servings
Servings4
15 gr de mantequilla
1/4 de cebolla
50 gramos de atún
3 huevos
perejil
sal

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon is a healthier omega-3 option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is healthier but can be more expensive.

1

Funda la mantequilla en una sartén a fuego muy lento.

2

Fría la cebolla, ya picada en pequeños trozos, 5 minutos, removiendo con frecuencia, hasta que esté tierna.

3

Incorpore el atún, ya escurrido y desmenuzado, y mézclelo bien.

4

Bata ligeramente los huevos, con una pizca de sal y pimienta, y una vez batidos eche el perejil ya picado.

5

Vierta el huevo batido en la sartén y fría la frittata hasta que esté dorada por ambos lados.

6

Sírvala caliente.

Cooking Techniques

mixingboilingspreading

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggsmilkwheat

Also Known As

Tortilla de AtúnAtún con Huevo
Local Name: Tortilla de atún y huevo

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