Massive ! Huge Portion Cooking Street Food Collection in Indonesia

kecap manis

🥗Healthier: low-sugar soy sauce

💰Cheaper: regular soy sauce + sugar

Low-sugar soy sauce reduces calories while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and more affordable.

chicken

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often cheaper than breasts.

vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Frozen options are often more affordable and convenient.

Heat oil in a large skillet over medium heat until shimmering.

Add minced garlic and shallots; sauté until fragrant, about 2 minutes.

Stir in diced chicken and shrimp; cook until chicken is no longer pink, about 5 minutes.

Push the mixture to one side of the skillet; crack an egg into the empty space and scramble until set.

Combine the rice with the chicken, shrimp, and egg mixture; stir well to combine.

Add kecap manis and soy sauce; mix thoroughly until rice is evenly coated.

Incorporate chopped vegetables; cook for an additional 3-4 minutes until heated through.

Season with salt and pepper to taste; adjust flavors as needed.

Garnish with sliced green onions and lime wedges before serving.

Serve hot, with cucumber slices on the side.

Cooking Techniques

Spice Level:

Allergens