Mac and Cheese Burger Recipe By SooperChef

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Prepare K&N’s Burger Patties as per instruction on the pack.

In a pan add boiled macaroni, butter, cheddar cheese, Parmesan cheese, milk, salt, mustard powder, red chili flakes and turn heat up to medium-low and stir until cheeses are melted and all ingredients are well combined.

Remove the pan from the heat and pour onto a parchment paper-lined sheet tray. Spread evenly with a spatula, cover with plastic wrap, and refrigerate for at least 30 minutes.

Once cooled, use a ring mold or rounded container and cut out 6-8 “buns.”

Place flour, eggs, and bread crumbs in three separate bowls.

Dip each macaroni bun in flour, then egg, and finally bread crumbs, coating evenly.

Heat oil in a pan and place the macaroni buns gently in oil and fry 3-4 minutes, until golden brown. Remove with a slotted spoon and drain on paper towel-lined plate.

Place K&N’s Burger Patties between two mac and cheese buns and top with sliced onions and tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens