Quick & Easy Veg Pad Thai Noodles Recipe In 20-Minutes | VEG NOODLES STIR FRY

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is lower in calories and higher in protein.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and adds a rich flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and lower in cost.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Prepare the sauce by mixing peanut butter, lime juice, soy sauce, sesame oil, hot chilli sauce, and honey in a bowl.

Heat oil in a large skillet over medium heat.

Add chopped onion and minced garlic, sauté until fragrant.

Add sliced carrots, capsicum, cabbage, and broccoli; stir-fry until tender.

Add the prepared sauce and cooked noodles to the skillet; mix well.

Season with salt to taste and stir-fry for another minute.

Serve hot, garnished with peanuts and additional lime juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens