Pork Belly Recipe: 96-Hour Drunken Pork Belly | Must Try Grilled Pork Belly

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: chicken broth

Non-alcoholic beer maintains flavor without alcohol.

pork belly

🥗Healthier: pork loin

💰Cheaper: pork shoulder

Pork loin is leaner while pork shoulder is more economical.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with a similar cooking profile.

Marinate pork belly in a mixture of soy sauce, black pepper, sriracha, barbecue sauce, and hoisin sauce.

Preheat grill to medium-high heat and oil the grates to prevent sticking.

Remove pork belly from marinade, allowing excess to drip off.

Sear pork belly on the grill for 3-4 minutes on each side until browned.

Reduce heat to medium and continue grilling for 15-20 minutes, turning occasionally.

Check for doneness; the internal temperature should reach 190°F.

Remove from grill and let rest for 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens