HOW TO MAKE | CHAKRI GAMBIA’S BEST KNOWN DESSERT |

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber while corn flour is often less expensive.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds a unique flavor while sunflower oil is budget-friendly.

Combine rice flour, salt, cumin seeds, sesame seeds, turmeric, and chili powder in a mixing bowl.

Gradually add water to the dry ingredients, mixing until a smooth dough forms.

Heat vegetable oil in a deep pan over medium heat until hot.

Scoop small portions of dough and shape them into spirals or circular discs.

Carefully drop the shaped dough into the hot oil, frying until golden brown, about 3-4 minutes.

Remove the fried chakri from the oil and drain on paper towels to remove excess oil.

Allow to cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens