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Video ricetta mostaccioli pugliesi Ricette di MarGi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PassionieRicette di MarGi
PassionieRicette di MarGi
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Mostaccioli

ItalianITmain
60 min
medium
6 servings
Servings4
500 gr di farina 00
100 gr di mandorle
250 gr di zucchero semolato
75 gr di cacao amaro
120 ml di acqua
250 ml di mosto cotto
16 gr di lievito per dolci
1 bustina di vanillina
1 cucchiaino di cannella
1 cucchiaino di chiodi di garofano in polvere
bucce di 2 mandarini
75 ml di olio extravergine di oliva
1

In a large bowl, mix the flour, sugar, cocoa powder, baking powder, vanillin, cinnamon, and ground cloves together.

2

Add the chopped almonds and the zest of mandarins (or orange) to the dry ingredients.

3

In a separate bowl, combine the cooked must, water, and olive oil.

4

Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.

5

Knead the dough lightly and shape it into small cookies.

6

Place the cookies on a baking sheet lined with parchment paper.

7

Bake in a preheated oven until firm and cooked through.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Mostaccioli al forno

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