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Mustaccioli Napoletani morbidi🤗profumato intenso, praticamente il Natale🎄 I Fornelli di Max

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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I Fornelli di Max
I Fornelli di Max
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Mostaccioli

ItalianITmain
60 min
medium
6 servings
Servings4
350g farina 00
160g zucchero
10g Pisto napoletano
20g cacao amaro
buccia grattugiata di 2 arance
60ml succo premuto di 2 arance
100g miele
3g ammoniaca per dolci
2g sale
una bacca di vaniglia
100g farina di mandorle
40g acqua
500g glassa cioccolato fondente
1

Preheat the oven.

2

In a bowl, mix together the flour, sugar, Pisto napoletano, cocoa powder, grated orange peel, orange juice, honey, baking ammonia, salt, and vanilla bean.

3

Add the almond flour and water to the mixture and combine until a dough forms.

4

Shape the dough into the desired form for mustaccioli.

5

Bake in the preheated oven until cooked through.

6

Once cooled, coat with dark chocolate glaze.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Mostaccioli al forno

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