Gato Patate - Mauritian Sweet Potato Cakes. Diwali sweet Vegan
Recipe Information
Gato Patate
Cultural Context
Gato Patate is a beloved dessert in Mauritius, reflecting the island's rich culinary heritage influenced by African, Indian, French, and Chinese cultures. Traditionally enjoyed during festivities and family gatherings, this sweet potato cake is cherished for its comforting flavors and texture. Today, it has found a place in the hearts of many beyond Mauritius, often served at celebrations and potlucks worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds flavor and is plant-based.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener with a different flavor profile.
grated coconut
🥗Healthier: almond flour
💰Cheaper: desiccated coconut
Almond flour is lower in calories and adds a nutty taste.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is dairy-free and lower in calories.
Boil and peel the sweet potatoes until tender.
In a mixing bowl, combine the Demerara sugar and desiccated coconut.
Heat about 2 inches of oil in a pan over medium heat.
Shape the sweet potato mixture into cakes and shallow fry them in the oil, flipping once each side is done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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