Creamy Mushroom Soup (Restaurant Style!) - Easy Recipe #mushroom #mushroomsoup #soup

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

Homemade stock enhances flavor without added cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are widely available and less expensive.

Chop onions and add them to a pan with olive oil, salt, pepper, and nutmeg.

Chop up the mushrooms, noting that size doesn't matter as they will be blended later.

Sauté the mushrooms in the pan until cooked.

Add flour to the sautéed mushrooms to create a roux.

Cook the roux with chicken stock for about 10 minutes.

Warm up milk or cream separately.

Add the warmed milk to the mixture in the pan and stir.

Reduce heat to low and let it cook for another 5 minutes.

Transfer the mixture to a Ninja blender and blend until smooth.

Return the blended mixture to a measuring cup for safety before pouring it back into the pan.

Add sautéed mushrooms as a garnish and let it cook for another 5-6 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens