Easy to Make Creamy Mushroom Soup | Chef Jean-Pierre

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

Homemade stock enhances flavor without added cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are widely available and less expensive.

Sauté 3 large onions in butter until caramelized.

Add garlic puree and sauté until fragrant.

Stir in 12 oz of sliced mushrooms and cook until water is released.

Season mushrooms with porini mushroom salt to enhance flavor.

Add chicken stock and beef stock to the mixture.

Simmer the soup until all ingredients are well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens