SUPER EASY❗️AUTHENTIC NYONYA CURRY CHICKEN RECIPE |CHICKEN CURRY DISH|MALAYSIAN NYONYA CURRY CHICKEN

Heat oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, ginger, and galangal; sauté until fragrant, about 3-4 minutes.

Stir in curry powder and cook for another minute to release its aroma.

Add chicken pieces and cook until they are browned on all sides, about 5-7 minutes.

Pour in coconut milk and bring to a gentle simmer.

Add chopped potatoes and carrots; stir to combine.

Incorporate lemongrass, fish sauce, sugar, and lime juice; mix well.

Cover and simmer on low heat for 30-40 minutes until chicken is tender.

Adjust seasoning with salt and more lime juice if needed.

Garnish with fresh coriander leaves before serving.

Serve hot with steamed rice.

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