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GNOCCHI ALLA ROMANA DI ROBBY - RICETTA FACILE -

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
290 views๐Ÿ‘ 12
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In Cucina con Robby

Recipe Information

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Video-Specific Recipe

Gnocchi alla Romana

Cultural Context

Gnocchi alla Romana hails from the Lazio region of Italy, particularly Rome, where it serves as a comforting dish often enjoyed as a main course or side. Traditionally made with semolina, this dish highlights the Italian penchant for transforming simple ingredients into something exquisite. While the classic version remains beloved, modern takes often incorporate various cheeses or herbs, showcasing its adaptability and enduring popularity.

ItalianITmain
45 min
medium
4 servings
Servings4
1000 ml di Latte fresco intero
200 g di Semolino
100 g di Grana Padano oppure Parmigiano
100 g di Burro
2 Uova fresche (solo tuorlo)
Q.B. Sale
Q.B. Noce Moscata

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Grana padano is a more affordable cheese with similar flavor.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is a healthier fat option.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: whole milk

Almond milk is a dairy-free alternative.

1

Boil the milk in a pot.

2

Cook the semolina in the boiling milk until thickened.

3

Add the egg yolks, grated cheese, butter, salt, and nutmeg to the semolina mixture.

4

Spread the mixture onto a flat surface and let it cool.

5

Cut the cooled mixture into shapes or slices.

6

Place the gnocchi in a baking dish and bake in a ventilated oven at 180ยฐ for 15-20 minutes.

Cooking Techniques

simmeringmixingbaking

Equipment Needed

stainless steel potbaking dish

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Roman GnocchiGnocchi di Semolino
Local Name: Gnocchi alla Romana

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