Video ricetta gnocchi alla romana in microonde

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is a dairy-free alternative.

Bring milk to a simmer in a saucepan over medium heat.

Add butter, salt, and nutmeg to the milk, stirring until melted.

Gradually whisk in semolina flour, cooking until thickened, about 5-7 minutes.

Remove from heat and stir in egg yolks and parmesan cheese until combined.

Spread the mixture onto a parchment-lined baking sheet, smoothing to about 1-inch thickness.

Let cool for at least 30 minutes until set.

Cut the cooled gnocchi into rounds using a cookie cutter or glass.

Arrange the gnocchi in a greased baking dish, overlapping slightly.

Sprinkle breadcrumbs and additional parmesan cheese on top.

Drizzle with olive oil and season with black pepper.

Bake in a preheated oven at 375°F until golden and bubbly, about 20-25 minutes.

Let rest for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens