Chicken curry recipe/ market style/ fabulous chicken curry/ mouthwatering recipe

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: cream

Low-fat coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more affordable than breasts.

garam masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade spice mix can be tailored to taste and is often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile and is often more accessible.

Heat oil in a large pan over medium heat until shimmering.

Add cumin seeds and fry until fragrant, about 30 seconds.

Stir in chopped onions and cook until golden brown, 5-7 minutes.

Add minced garlic and ginger; sauté for 1-2 minutes until aromatic.

Add chopped tomatoes and cook until softened, about 5 minutes.

Stir in coriander powder, turmeric, and red chili powder; cook for 1 minute.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in coconut milk and bring to a simmer.

Reduce heat and cook until chicken is tender, about 20-25 minutes.

Stir in garam masala and adjust salt to taste.

Add lemon juice and chopped green chilies for heat.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens