How to Make Crocket with Eddoe

eddoe

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add more nutrients while being similarly starchy.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats offer a healthier option with similar binding properties.

Add 4 ounces of salted butter to a mixing bowl.

Mix in celery and pepper with the butter.

Add salt to taste and mix everything together until well combined.

Shape the mixture into croquettes using an ice cream scoop, ensuring they are uniform in size.

Dip each croquette in beaten eggs, then coat with breadcrumbs.

Heat oil in a frying pan until very hot.

Fry the croquettes for about 40 seconds until brown, checking that they are golden and not overcooked.

Remove the croquettes from the oil when they are brown, which should take less than 30 seconds after turning them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens