How to Make Coconut Biscuits with Coconut Residue on Your Gas Stove or Gas Cooker

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

desiccated coconut

🥗Healthier: fresh coconut

💰Cheaper: shredded coconut

Fresh coconut enhances flavor and texture.

Add 2 tablespoons of salad oil into the coconut residue along with 1 teaspoon of vanilla and combine.

In a separate bowl, combine flour, sugar, baking powder, and salt until well mixed.

Gradually add the dry ingredients into the coconut mixture while kneading with your hands.

Add milk to soften the dough as needed, keeping it fairly stiff.

Grease a heavy pan and dust it with flour.

Roll out the dough to a biscuit-like thickness.

Use a cookie cutter or glass to cut into biscuit shapes, poking holes with a fork if desired.

Arrange the biscuits in the pan and place on the fire on full flame for about 20 seconds to heat the pan.

Lower the flame and bake the biscuits for 20 to 30 minutes, turning them halfway through to brown both sides.

Repeat the process until all biscuits are done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens