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Guinea fowl light Soup | Ghanaian Light Soup | @maamepkitchen

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Recipe Information

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Video-Specific Recipe

Ghanaian Light Soup

Cultural Context

Ghanaian Light Soup, known locally as 'light soup', is a staple in Ghanaian cuisine, often enjoyed during family gatherings or special occasions. This dish is celebrated for its light, spicy broth, which is both comforting and invigorating. Traditionally made with chicken, it showcases the vibrant flavors of local ingredients like tomatoes and scotch bonnet peppers. Today, variations exist across West Africa, with each region adding its unique twist, making it a beloved dish beyond Ghana's borders.

GhanaianGHmain
45 min
medium
4 servings
Servings4
1.5 lbs chicken
4 cups tomatoes, chopped
1 large onion, chopped
1 large bell pepper, chopped
2 tablespoons ginger, minced
3 cloves garlic, minced
2 scotch bonnet peppers, whole
1 teaspoon thyme
2 bay leaves
1 teaspoon salt
6 cups water
1/4 cup palm oil
2 tablespoons lemon juice
1/4 cup fresh basil, chopped
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, and vegetable oil is often cheaper.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients, while dried herbs are more economical.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: serrano peppers

Jalapeños are milder, and serrano peppers are generally less expensive.

1

Prepare the chicken by cleaning and cutting it into pieces.

2

Blend tomatoes, bell peppers, onions, ginger, and garlic until smooth.

3

Pour the blended mixture into a pot and add water.

4

Add the chicken pieces and bring to a boil over medium heat.

5

Reduce heat and simmer for 30 minutes until chicken is cooked through.

6

Add scotch bonnet peppers, thyme, bay leaves, and salt to taste.

7

Continue to simmer for an additional 10 minutes to blend flavors.

8

Stir in palm oil and lemon juice just before serving.

9

Garnish with fresh basil before serving.

Cooking Techniques

blendingboilingsimmering

Equipment Needed

blenderpotcutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Light SoupGhanaian Pepper Soup

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