Beef Roasted and Grilled. Great London Street Food

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, pork is often less expensive.

Preheat the grill to medium-high heat.

Rub the beef with olive oil, garlic, and herbs.

Season generously with salt and black pepper.

Let the beef rest at room temperature for 30 minutes.

Place the beef on the grill and sear for 4-5 minutes on each side.

Reduce the heat to medium and continue grilling until desired doneness, about 15-20 minutes.

Use a meat thermometer to check the internal temperature (130-135°F for medium-rare).

Remove the beef from the grill and let it rest for 10 minutes.

Slice the beef against the grain into thin strips.

For the vegetables, toss onion, bell pepper, and carrots with olive oil and seasoning.

Grill the vegetables until tender, about 8-10 minutes.

Serve the sliced beef with grilled vegetables on the side.

Garnish with fresh parsley and lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens