4 Recettes du pain perdu facile et rapide-French toast

Prepare the bread by cutting it into slices if necessary.

In a bowl, whisk together the eggs, canonnade, and crème liquide until well combined.

Add the sugar vanillé to the mixture and mix well.

For each variation, layer the bread slices in a baking dish and pour the egg mixture over the top, ensuring all slices are soaked.

For the fruit version, add fresh fruits in syrup and granola before baking.

For the strawberry version, spread strawberry jam and add sliced strawberries before baking.

For the spéculos version, spread the spéculos paste and sprinkle with brisures de spéculos before baking.

Dot with butter on top and bake in the oven until golden brown.

Spice Level: