🍞 Pain Perdu de Saint-Jacques aux Poires – Un Plat Sucré-Salé Élégant !

Preheat the oven to 350°F (175°C).

In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

Add the cubed French bread to the egg mixture, stirring gently to ensure all pieces are coated.

Fold in the mixed berries, distributing them evenly throughout the bread mixture.

Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

Cover the dish with aluminum foil and let it sit for at least 30 minutes, or refrigerate overnight for best results.

Bake in the preheated oven for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown and set.

Remove from the oven and let it cool for a few minutes before serving.

Drizzle with maple syrup and dust with powdered sugar before serving.

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