Ayam masak black pepper India/mamak style
Recipe Information
Ayam Masak Black Pepper
Cultural Context
Originating from Malaysia, Ayam Masak Black Pepper is a beloved dish known for its bold flavors and aromatic spices. Traditionally served at family gatherings, it highlights the use of black pepper, which is a staple in Malaysian cuisine. Today, variations can be found across Southeast Asia, often adapted with local ingredients and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the chicken (ayam) by cutting it into pieces.
Chop the large onion (bawang besar), garlic (bawang putih), and ginger (halia).
In a pan, sauté the chopped onions, garlic, and ginger until fragrant.
Add the chicken pieces to the pan and cook until browned.
Season with black pepper (blackpepper), white cumin (jintan putih), and the four spices (empat sekawan).
Add chopped tomatoes and stir well.
Cook until the chicken is fully cooked and the flavors are well combined.
Spice Level:
🌶️🌶️🌶️Allergens
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