Rad Beef, Pork and Lamb Sliders³ | Amber Kelley & DJ BBQ

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while maintaining flavor.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber and nutrients.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Introduce the recipe and the cooking process.

Chop a handful of sage and sprinkle it into the ground pork.

Season the pork mixture with salt and black pepper.

Form the pork mixture into small patties.

Prepare the lamb patties by seasoning with salt and black pepper only.

Prepare the beef patties, seasoning them generously with salt.

Heat the grill until hot enough that your hand can't stay there for 3 seconds.

Place the pork, lamb, and beef patties on the grill.

Cook the patties until they release easily from the grill, indicating they are ready to flip.

Add slices of smoked cheese on top of the patties as they cook.

Prepare condiments by mixing Greek yogurt with spicy tomato sauce.

Toast the slider buns on the grill.

Assemble the sliders with the beef, lamb, and pork patties.

Top the pork slider with applesauce and sage, the lamb slider with just salt and pepper, and the beef slider with smoked cheese.

Serve the sliders and taste them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens