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Cheeseburger Garbage Bread (Stromboli) | Food Wishes

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Cheeseburger Garbage Bread

Cultural Context

Cheeseburger Garbage Bread is a fun, American comfort food that combines the beloved flavors of a cheeseburger into a portable bread form. Originating from home kitchens and potluck gatherings, this dish reflects the creativity of using simple ingredients to create hearty meals. Today, it has gained popularity at parties and casual gatherings, often enjoyed by families and friends alike, showcasing the versatility of pizza dough.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 pound ground beef
1 onion
1 tablespoon Dijon mustard
2-3 shakes cayenne pepper
few dashes Worcestershire sauce
1 cup cheddar cheese
sliced bacon
dill pickles
green onions
pizza dough
butter
sesame seeds

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is more affordable.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough adds fiber, while homemade is cost-effective.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: homemade ketchup

Sugar-free ketchup reduces sugar intake, while homemade is budget-friendly.

1

Add sliced bacon to a cold dry pan and cook over medium heat until crispy.

2

Remove bacon and drain on paper towel, leaving bacon fat in the pan.

3

Add diced onions and a pinch of salt to the pan, cooking for 3-4 minutes until softened.

4

Add 1 pound of ground beef to the onions, breaking it up with a spatula and browning it.

5

Season with kosher salt, black pepper, cayenne pepper, and Worcestershire sauce, cooking until moisture evaporates.

6

Remove from heat and stir in cooked bacon, Dijon mustard, ketchup, and half of the cheddar cheese.

7

Let the filling cool to room temperature.

8

Roll out pizza dough on a floured surface into a rectangle about 10x15 inches.

9

Transfer the cooled filling onto the dough, leaving a border around the edges.

10

Add chopped dill pickles and green onions, then sprinkle with remaining cheddar cheese.

11

Moisten the edges of the dough with water, fold the sides over the filling, and roll tightly from the bottom.

12

Transfer to a parchment-lined baking sheet, seal the ends, and brush with melted butter.

13

Sprinkle sesame seeds on top and bake in a 375°F oven for about 35 minutes until browned.

14

Let cool on a rack for at least 20 minutes before slicing.

Cooking Techniques

browningrollingbaking

Equipment Needed

skilletbaking sheetparchment paperpaper towelrolling pinknifecooling rack

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Garbage BreadCheeseburger Stuffed Bread

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