816 - Cinghiale in bianco alla maremmana, da ora a befana (secondo sfizioso di carne tipico toscano)

wild boar

💰Cheaper: pork shoulder

Pork shoulder is more accessible and less expensive than wild boar.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

Prepare the wild boar by cutting it into pieces.

Chop the onion, carrots, and celery ribs.

In a large pot, heat the extra virgin olive oil.

Add the chopped vegetables and sauté until softened.

Add the wild boar pieces to the pot and brown them on all sides.

Pour in the red wine and add the herbs (sage, rosemary, bay leaf, cloves, juniper berries) along with salt and pepper.

Cover and cook until the wild boar is tender, stirring occasionally.

Once cooked, add the olives in brine and mix well before serving.

Cooking Techniques

Spice Level:

Allergens