Hai mai provato il CINGHIALE in salmì? Scopri la ricetta!

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice can mimic the flavor profile without alcohol.

wild boar

🥗Healthier: pork shoulder

💰Cheaper: beef chuck

Pork shoulder is easier to find and less expensive.

The wild boar was marinated overnight in red wine.

The meat is drained and patted dry before cooking.

Heat a pot and add a piece of butter.

The meat is coated lightly with flour to create creaminess in the sauce.

Seal the meat in the pot until browned.

Add the drained vegetables and sauté them together with the meat.

Deglaze the pot with red wine until covered.

Cover the pot and cook for 1 to 1.5 hours on low heat.

After cooking, check the meat and stir it.

Remove the meat from the pot and place it in a separate dish.

Blend the cooking base until smooth or to desired consistency.

Return the meat to the pot and cook with the lid slightly ajar to reduce liquid if necessary.

Serve the dish hot, optionally with polenta or bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens