Ricetta Cinghiale alla Cacciatora

wild boar

🥗Healthier: venison

💰Cheaper: pork shoulder

Pork shoulder is more accessible and affordable while still providing a rich flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice can add sweetness without the alcohol.

Prepare the wild boar by cutting it into pieces.

In a large pot, heat the strutto and sauté the chopped onion, garlic, carrot, and celery until softened.

Add the wild boar pieces to the pot and brown them on all sides.

Pour in the red wine and let it evaporate.

Add the tomato sauce, bay leaves, sage, rosemary, cloves, juniper berries, salt, and pepper.

Cover and simmer for several hours until the meat is tender.

Cooking Techniques

Spice Level:

Allergens