stekt falukorv med senapssås

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Slice the falukorv into thick pieces.

Melt butter in a skillet over medium heat.

Add the falukorv slices and cook until browned, about 3-4 minutes per side.

Remove falukorv from the skillet and set aside.

In the same skillet, add chopped onion and sauté until translucent, about 2-3 minutes.

Add sliced potatoes and cook until tender, about 10-12 minutes, stirring occasionally.

Pour in milk and heavy cream, stirring to combine.

Add mustard, sugar, salt, and black pepper to the sauce, mixing well.

Return the falukorv to the skillet, coating it with the sauce.

Simmer for another 5 minutes to heat through.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens