How to make Bulgarian Princesa

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

sponge cake

🥗Healthier: angel food cake

💰Cheaper: store-bought cake

Angel food cake is lighter and lower in fat.

Prepare the sponge cake and allow it to cool completely.

Whip heavy cream with sugar and vanilla extract until soft peaks form.

Soak gelatin in cold water until softened, then dissolve it in warm water.

Mix the dissolved gelatin into the whipped cream gently until combined.

Layer the sponge cake with fruit filling in a serving dish.

Spread a layer of the whipped cream mixture over the cake and filling.

Chill the assembled cake in the refrigerator for at least 2 hours.

Decorate the top of the cake with fresh fruits and chocolate shavings before serving.

Cooking Techniques

Spice Level:

Allergens