ふわしゅわ！まっしろ！白いロールケーキの作り方(How to make a white roll cake)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more commonly available and versatile.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit can reduce sugar content and enhance flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

Prepare the baking sheet. If you have two baking sheets, you can stack them. If not, place a sheet of paper and then a baking sheet on top. Using baking sheets prevents wrinkles and burning color on the surface.

In a bowl, add nonfat dry milk, milk, vegetable oil, and salt, and mix well. (The salt is just a pinch to enhance sweetness.) Sift in the soft flour and mix until no powder remains, then stop mixing.

Make meringue by adding sugar in three portions to create a voluminous meringue.

Combine the mixture from step 2 with the meringue. Once mixed, spread it on the baking sheet. Bake at 160°C for about 14 minutes.

Shock the cake and cool it on a cake cooler.

Add mascarpone cheese to the whipped cream and mix well.

Spread the cream on the roll cake and roll it up. Cool in the refrigerator.

Cut and pipe cream on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens