✴︎卵白消費！桃とチーズの白いロールケーキの作り方How to make Gâteau roulé aux pêches✴︎ベルギーより#68

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more commonly available and versatile.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit can reduce sugar content and enhance flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

Preheat the oven to 160°C.

In a bowl, mix together the honey, oil, milk, and cake flour until well combined.

In a separate bowl, whip the egg whites until soft peaks form, then gradually add the sugar and continue whipping until stiff peaks form.

Gently fold the whipped egg whites into the flour mixture, being careful not to deflate the meringue.

Spread the batter evenly onto a baking sheet lined with parchment paper.

Bake in the preheated oven for about 15 minutes or until lightly golden.

While the cake is baking, prepare the cheese cream by mixing the cream cheese and powdered sugar until smooth.

In another bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture until well combined.

Once the cake is done, let it cool slightly before spreading the cheese cream on top.

Roll the cake with the cream inside and serve with seasonal fruits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens