【お菓子作り】ホワイトロールケーキ（スノーロールケーキ）の作り方 / White Swiss Roll (Snow Cake Roll) Recipe【ASMR】
Recipe Information
⏳ ProcessingDish Identified: White Roll Cake
Country: JP
Status: This video has been identified as a recipe for White Roll Cake, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
材料は下記にあります。 The ingredients are listed below. 【材料】天板内寸 36.5 cm x 25.5cm × 2.5cm ★クックパッドはこちら→https://cookpad.com/recipe/6130141 ■ロール生地（35×24ｃｍ） 卵白 200ｇ（5～6個分） グラニュー糖 95ｇ コーンスターチ 7ｇ（約大さじ1） 牛乳（常温）100ｇ 薄力粉 100ｇ 太白胡麻油（サラダ油可）20ｇ バニラオイル 6～7滴 粉砂糖（仕上げ用）適量 ■クリーム 生クリーム（動物性） 200ｍｌ グラニュー糖 大さじ1 スキムミルク 大さじ2 バニラエッセンス 5滴 ブランデー 小さじ1 【ingredients】Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1'' ★COOKPAD(US)→https://cookpad.com/us/recipes/12075444-white-swiss-roll-snow-cake-roll-%E2%98%85recipe-video?via=profile ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in） 200g (7 oz) egg white, about 5-6 egg whites 95g (3.4 oz, 1/2 cup)granulated sugar 7g (1 Tbsp) corn starch 100g (2/5 cup) milk, room temperature 100g (4/5 cup) cake flour 20g (1.7 Tbsp) vegetable oil 6-7 drops of vanilla oil powdered sugar for dusting ■Cream 200ml (6.8 fl oz) heavy cream 1 Tbsp granulated sugar 2 Tbsp nonfat dry milk 5 drops of vanilla essence 1 tsp brandy ※1cup=235cc(USA) Since this cake is baked at low temperature and in a short time, it tends to shrink. You should make sure that the meringue doesn't become too hard or too soft, to prevent shrinking. 【POINT】 ①Whisk the meringue on high speed until soft-peak hangs down softly. ②Whisk it on low speed and make it glossy. #WhatSantaleftbehind #stayhome #うちで過ごそう