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heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: self-rising flour

All-purpose flour is more commonly available and versatile.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit can reduce sugar content and enhance flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

Prepare the roll cake batter by whisking egg whites until stiff peaks form.

Gradually add granulated sugar to the egg whites and continue whisking until glossy.

In a separate bowl, mix milk, white sesame oil, condensed milk, and vanilla oil.

Combine the wet ingredients with the egg whites and gently fold in the cake flour until smooth.

Spread the batter evenly onto a baking sheet and bake until golden.

Allow the cake to cool before rolling it up with the yogurt cream and canned peaches inside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens