How To Make Traditional White Pudding.TheScottReaProject.

pork fat

🥗Healthier: chicken fat

💰Cheaper: beef fat

Chicken fat is lower in saturated fat and provides a lighter flavor.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt is lower in calories and adds creaminess.

Start by boiling 4 pounds of pearl barley until it inflates and is cooked, about 1 hour and 15 minutes.

Minced 1.5 pounds of leeks and pork back fat using a coarse plate.

Mix the minced leeks and pork back fat together in a bowl and set aside to chill.

Prepare the seasoning mix: combine 2 ounces of salt, 1.5 ounces of white pepper, and 1 ounce of celery salt in a bowl.

Once the pearl barley is cooked, combine it with the minced leeks and pork back fat in a large container.

Add 1.5 pounds of plain flour and the seasoning mix to the warm mixture.

Pour in 4 pints of full fat milk and mix thoroughly until well combined.

Add 1 pound of corn flour to the mixture and mix again until incorporated.

Prepare the ox runners (casings) by rinsing them in cold water and soaking them in warm water.

Tie a knot at one end of the casing and fill it with the mixture using a sausage stuffer or by hand, ensuring no air pockets remain.

Tie off the ends of the casings securely after filling them with the mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens