HAMBURGER BOWLS

Wrap plastic around a bottle and tape it to create a mold for the hamburger bowl.

Flatten the hamburger meat and place the wrapped bottle in the center.

Shape the hamburger around the bottle to form a bowl.

Carefully twist and lift the bottle out to leave a bowl shape in the hamburger.

Pour 1 egg into the hamburger bowl.

Add chopped onion and velvet cheese mixed with Rotel into the bowl.

Sprinkle more salt and pepper on top.

Place the hamburger bowl in the air fryer basket.

For the second bowl, scramble the egg before adding it to the hamburger.

Add onion and velvet cheese with Rotel to the scrambled egg bowl.

Layer Kobe Jack cheese slices on top to prevent burning.

Put both hamburger bowls in the air fryer at 350°F for 15 minutes.

Check the hamburger bowls after 15 minutes to ensure they are cooked to 145°F.

Prepare plates with lettuce greens and place the cooked hamburger bowls on top.

Top the hamburger bowls with additional onions, pickles, and bacon.

Mix together the sauce using 1/3 cup mayonnaise, 1 tablespoon yellow mustard, 2 tablespoons Honey Dijon, 1 1/2 tablespoons barbecue sauce, 1 teaspoon lemon juice, 2 tablespoons honey, and a sprinkle of paprika.

Whisk the sauce until well combined and drizzle it over the hamburger bowls.

Equipment Needed

Spice Level:

Allergens